Paesh Culinary Curation: A celebration of Creole & Cajun Cuisine held in Chicago, IL. A 6-course menu honors the culinary roots of Louisiana completing the theme of land and water.

A taste of the Champagne region in Chicago! At the first Paesh event, guests indulged in Laurent Perrier La Cuvée Brut & Laurent Perrier Harmony Demi-Sec Champagne. The champagne selections were complemented with small plates inspired by French cuisine.