Inspired by the Southern classic shrimp & grits, this vegan-friendly version delivers all the comfort and flavor for everyone to enjoy.

Mondays are meant for red beans and rice! There is never a bad time or day to enjoy this flavorful version of a rice & beans staple enjoyed by many cultures. Whether you enjoy it as is or pair it with fried fish or fried chicken, it’s guaranteed to fill your belly.  

Add this caper vinaigrette to your favorite for a salty, tangy burst of flavor!

Pan-Seared Thyme Chicken breast is one of my staple recipes. It’s flavorful yet can mesh many cuisines or be enjoyed with various side dishes.

Classic French Onion Soup serves as the inspiration for the Chicken & Gruyère Tartine with Shallot Jam. This crowd-pleaser is perfect for small plates or a larger portion size for dinner.

At its essence, a tartine is simply an open-faced sandwich with limitless flavor, texture, and ingredients. Honestly, this is the closest match to the flavor, texture, and aroma compared to the baguettes I’ve enjoyed throughout France.

If you’re looking for a milder version of caramelized onions with a unique twist, this shallot jam may become your favorite addition to burgers, sandwiches, or eggs.