Pan-Seared Thyme Chicken Breast

MainsAppetizersSides
Written By Kandice Longmire
 
 

Pan-Seared Thyme Chicken breast is one of my staple recipes. It’s flavorful yet can mesh many cuisines or be enjoyed with various side dishes. It’s the protein component of the Chicken & Gruyère Tartine w/ Shallot Jam, which is the perfect appetizer for your next party.  

Pan-Seared Thyme Chicken Breast

Ingredients

  • 2-3 Chicken Breasts (1 pound)

  • ⅓ cup Grapeseed Oil (can substitute with olive oil)

  • 2 Tablespoons Dried Thyme

  • 1 Tablespoon Kosher Salt

  • 1 Tablespoon Black Pepper

  • 1 Tablespoon Onion Powder

  • 1 Tablespoon Garlic Powder

  • 1 Fresh Lemon, Juiced

  • 4 oz Chicken Broth

  • 2 Tablespoons Salted Butter

  • Olive Oil

Let’s Create.

  1. Marinade chicken breasts with grapeseed oil, spices, and lemon juice in a container for 8-12 hours.

  2. Remove chicken breasts from marinade paste. Reserve marinade.

  3. Pan-seared chicken breast for 6-7 minutes on each side over medium heat. Remove chicken breast & set aside.

  4. In a separate pan, add the remainder of the marinade, butter, and chicken stock. Bring to a boil for 1-2 minutes.

  5. Reduce the sauce to simmer. Add chicken breasts and simmer for 5-10 minutes. Enjoy!

Kandice Longmire
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