The Magnolia. Guests were welcomed with the signature cocktail of the evening at The Paesh Louisiana dinner party. A medley of Riesling wine, unfiltered rice wine, Asian pear-infused simple syrup, and strawberries weaved unique and interesting facts into the cocktail and set the stage for intentionality with the curation of each course.

Introducing The Paesh 23. The official apéritif of the first Paesh culinary event of 2023. I purposely chose to highlight the use of summer, fresh red plums to compliment the stone fruit notes in the Opaline Pinot Noir Brut Rosé-Sparkling Wine.