The Magnolia
The second Paesh curated culinary event celebrated the cuisine of Louisiana. Guests were welcomed with the signature cocktail of the evening, The Magnolia. Name after the state flower of Louisiana, I crafted this cocktail with a relatively mild flavor profile ahead of the night’s bold flavors. Rice is an important crop not only to the cuisine & state of Louisiana but also to the United States. Using a blend of unfiltered rice wine, Riesling wine, and Asian pear-infused simple syrup each glass was topped with the state fruit of Louisiana, strawberries. It was important to set the stage of intentionality with each dish for the evening including the libations. Enjoy this cocktail as is or easily convert it to a mocktail with white grape juice and rice water to enjoy on a warm day. Cheers!
The Magnolia
Ingredients
4 oz Riesling Wine
2 oz Unfiltered Rice Wine
1ct Asian Pear
1.5 oz Asian Pear-Infused Simple Syrup
Freeze Dried or Fresh Strawberries to Garnish
Let’s Create.
Dice Asian pear into small cubes. Add diced Asian pear, 4 oz white granulated sugar, and 4 oz water to a saucepan. Cover and simmer for 20 minutes. Strain and cool.
Shake Riesling wine, unfiltered rice wine, and Asian pear-infused with ice to chill. Strain and pour over ice.
Brush a small amount of honey or agave to the outer glass. Roll over freeze-dried strawberries or top with fresh strawberries. Enjoy!